A short flight from Lima into the Andes saw our Airbus320 aircraft flying low in the valley with the mountains towering above us. Fortunately the pilot found some flat ground just as we were about to hit the earth and we found ourselves in Cusco. An interesting city of 400,000 short people, so short? must be the thin air. We all took precautions against altitude sickness, some with pills, all with food (eat little and no red meat) and reduce alcohol. No one in our little 7 person group suffered anything....apart from a little bit of alcohol withdrawal. Our tour company had organised a city tour and Rene lead us around the cathedral and associated churches...everyone is Catholic, almost everyone, not that they are overly devout.
A daylight start the following day and we were off to Urubamba and the river to get our first taste of Inca habitation. There used to be 12 million of them 500 years ago but the Spaniards got rid of most. Those that didn't die from imported disease were dispatched with stainless steel. A few wise enough to see that battling was a lost cause and that they survived all the fevers, signed unreadable agreements and lived to maintain a small population. The Sacred Valley had interesting and well restored archaeological "ruins". These Incas did a lot of building with stone, not stones as big as the Egyptians but none the less an admirable effort. Incas lived here between 1300 - 1600.
We have found the food in Peru much to our taste. Nothing seems too spicy and they seem to have huge variety with quite a lot of fish and chicken. So far no one has gone down with any sort of food poisoning. A delicacy here is roast Guinea pig, costs about $25. In some restaurants it is possible to select your healthy furry meal and have it roasted and dished up 30 minutes later....choice!
The long day to Sacred Valley was a quick trip compared to our journey to Machu Picchu, listed as one of the highlights of our trip following an All Black win. And surely it was. We bussed down to a valley, trained along the valley floor, then crazy narrow road up again. It took about 4 hours, deep into the Andes to Machu Picchu perched halfway up. As we climbed the zigzag road up the mountain we could see terraced gardens where the Incas had braved the steep slopes to get a crop of spuds or corn in. I'm sure it was a regular occurrence for the gardeners to fall of the edge of the terrace and plunge hundreds of metres to their death.
Entering the gates into the ancient village of Machu Picchu we gasped a little, partly from the lack of air but also at the extent of the restoration. Our guide pointed out gardens, the Kings living quarters with ensuite, living areas, green space, toilets and anything else we enquired about. The building of the stone works has been constructed in such a way that it will survive earthquakes, probably could have used a couple of the Inca architects in Christchurch 150 years ago. After a 3 hour tour we paused for a sumptuous buffet then back into the village for more photos and a couple of geocaches...seem to be able to play that game anywhere in the World.
After a full day wandering the village we crept back down the zigzag to the train station. 3 hours on the train and a short shuttle bus and we were pleased to get our heads on the pillow at 11.00pm. Up again fairly early to catch our plane back to Lima. Tomorrow, museums then hopefully we will get to watch the All Blacks in South Africa, probably on a delayed broadcast.